Printfriendly

Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider

Featured Slider Styles

Display Trending Posts

Display Instagram Footer

yes

Dark or Light Style

Powered by Blogger.

Search This Blog

Spinach and Potatoes



Who would have ever thought that two ingredients such as spinach and potatoes would go SO well together?
When I was little, this was the only way my mother could get me to eat spinach so this recipe is definitely a keeper.


Spinach and Potatoes

Print Friendly and PDF

Ingredients:

One 10oz. package of spinach
3 potatoes
4 garlic cloves
3 tablespoons of vegetable oil
3/4 teaspoon salt
1/8 teaspoon red pepper
1 ½ teaspoons paprika
1 egg

Directions:

Wash the spinach thoroughly. Peel and chop the potatoes into small cubes. Peel and grate the garlic. 

In a medium saucepan, add oil, spices, garlic, and the potatoes. Add enough water to just about cover the potatoes and cook for 10-15 minutes on medium heat.

Then, add the spinach to the potatoes and cover the saucepan with a so that the spinach will wilt. 

After about 10 more minutes, everything should be done. Crack an egg over it, stir lightly.

You Might Also Like

1 comment:

  1. This looks good. I always have a fear on eating spinach and walking around with green in my teeth, lol..

    ReplyDelete

Follow @confessionsofaconfectionista