8.08.2008

Spinach and Potatoes


Who would have ever thought that two ingredients such as spinach and potatoes would go SO well together?
When I was little, this was the only way my mother could get me to eat spinach so this recipe is definitely a keeper.


Spinach and Potatoes

Print Friendly and PDF

Ingredients:

One 10oz. package of spinach
3 potatoes
4 garlic cloves
3 tablespoons of vegetable oil
3/4 teaspoon salt
1/8 teaspoon red pepper
1 ½ teaspoons paprika
1 egg

Directions:

Wash the spinach thoroughly. Peel and chop the potatoes into small cubes. Peel and grate the garlic. 

In a medium saucepan, add oil, spices, garlic, and the potatoes. Add enough water to just about cover the potatoes and cook for 10-15 minutes on medium heat.

Then, add the spinach to the potatoes and cover the saucepan with a so that the spinach will wilt. 

After about 10 more minutes, everything should be done. Crack an egg over it, stir lightly.

1 comment:

  1. This looks good. I always have a fear on eating spinach and walking around with green in my teeth, lol..

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...