Spinach and Potatoes

Spinach and Potatoes

Ingredients:

One 10oz. package of spinach

3 potatoes

4 garlic cloves

3 tablespoons of vegetable oil

3/4 teaspoon salt

1/8 teaspoon red pepper

1 ½ teaspoons paprika

1 egg

Directions:

Wash the spinach thoroughly. Peel and chop the potatoes into small cubes. Peel and grate the garlic. 

In a medium saucepan, add oil, spices, garlic, and the potatoes. Add enough water to just about cover the potatoes and cook for 10-15 minutes on medium heat.

Then, add the spinach to the potatoes and cover the saucepan with a so that the spinach will wilt. 

After about 10 more minutes, everything should be done. Crack an egg over it, stir lightly.