Well, hello again! It's been a while. A little over two months, but who's counting?
I haven't forgotten you all, I've just been really busy with life and working behind the scenes on my blog redesign. I'm hoping it will be ready to go live by 2017, so let's keep our fingers crossed!
In the meantime, let's enjoy some pie. As we all know, I have a very public love affair with chocolate SO the instant I saw this recipe for a double chocolate silk cream pie, I knew it needed to happen as soon as possible.
And OXO's 9" pie plate from their awesome new glass bakeware line came perfectly in handy. I love their new line so much because it is made from thermal shock resistant borosilicate glass, which means it can withstand extreme temperature changes without cracking or shattering. Also, the generously sized rims make the pans so easy to carry.