If you google hummus bi tahini, you'll most likely find well over 50 recipes, maybe even more. However, this recipe is by far the best recipe. See for yourself, or should I say, taste for yourself. It's a very easy to follow recipe and the finished product will be delicioso!
Hummus bi Tahini
One 15oz. can of chickpeas
2 small garlic cloves
1 tablespoon tahini (sesame seed paste)
Juice of one lemon
1/8 teaspoon cumin
Olive oil, parsley, paprika, or cumin for serving
Pour just a bit of water out of the can, leaving 3/4 of the can filled with water. Pour the chickpeas with the water into the blender. Blend together for 5 minutes or until well blended. Add lemon juice, cumin, and tahini. Blend until the mixture is slightly thick. Taste and adjust seasoning with lemon juice and salt.
To serve: Spread hummus in a shallow bowl, drizzle with olive oil, and sprinkle with spices if desired.