Four-Ingredient No Churn Cookies and Cream Ice Cream

So, you know that whole two-ingredient ice cream train that everybody's been getting on lately? Well, I FINALLY hopped on. And it's pretty blasphemous that it took me this long.

It is now the only thing that I want to make for the rest of my life. And not just because it's crazy easy and crazy delicious, but because the varieties are literally endless.

I chose cookies and cream as the flavor for my first test batch because that is my brother's favorite ice cream and I love to torture him when he's making a clear effort to eat healthier. My plan backfired though because he had the willpower to only eat a scoop or two while I had ...more than I wish to disclose.

But it's all for the sake of quality control, right?

Anyway, if you thought that not having an ice cream maker was the worst thing ever,  I hope now you'll sleep better knowing that an ice cream maker is in no way necessary for fabulous homemade ice cream. All you need is an electric hand mixer, a spoon, and a freezer safe container. Also, you need an awesome evil laugh for when people ask how you made this delicious concoction without an ice cream maker. Mwahahaha!

Four-Ingredient No Churn Cookies and Cream Ice Cream

Yield: 1 and 1/2 quarts
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2 cups heavy cream
One 14oz. can sweetened condensed milk
pinch of vanilla powder (or 1 teaspoon vanilla extract)
8-10 Oreo cookies, cut into quarters


In a medium-sized bowl, using an electric hand mixer, whip heavy cream until stiff peaks form. Fold in sweetened condensed milk and vanilla. Stir in chopped Oreos.

Pour into a freezer-safe container. Cover and freeze for at least 6 hours, best if overnight.
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