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Mashed Potatoes & Beef Casserole

A taste of Lebanon. This dish is one of my favorites :)
While browsing through a bunch of middle-eastern cuisine websites, I found this recipe and because it was so simple to make, I just had to try it. My first time making it was successful, and I was overwhelmed by the delicious taste!

Mashed Potatoes and Beef Casserole
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4 large potatoes, boiled

2 tablespoons butter
1/2 cup milk
1 teaspoon salt

1 onion, chopped
1/2 pound ground beef
1 teaspoon salt
1 teaspoon allspice

2 tablespoons butter, cut into small pieces
italian seasoned bread crumbs

>Mash potatoes with butter, salt, and milk. 
Prepare filling: Saute beef with seasonings. Add onions. Fry well.
Spread 1/2 of the mashed potato mixture in the bottom of a greased 8x8 pan. Spread filling on top. Cover with remaining potato mixture. Dot with butter. Sprinkle with bread crumbs.
Bake at 250 degrees for 25 minutes. Cut in squares to serve.

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  1. Aslamu alakum sister
    awww mashaAllah this one reminds me of the English sheperds pie, nice and easy recipe looks delicious , well done!!

  2. Walaykum asalam!

    Thanks for dropping by :)
    And it is deeelicious and very easy to make :)

  3. you inspired me sister , i made this dish last night but i didn't use as much mash and the kids loved it !!!

  4. Aww im so flattered! And im happy your kids loved it! My family loved it as well :)


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