Hummus bi Tahini
Ingredients:
One 15oz. can of chickpeas
2 small garlic cloves
1 tablespoon tahini (sesame seed paste)
Juice of one lemon
1/8 teaspoon cumin
Olive oil, parsley, paprika, or cumin for serving
Directions:
Pour just a bit of water out of the can, leaving 3/4 of the can filled with water. Pour the chickpeas with the water into the blender. Blend together for 5 minutes or until well blended. Add lemon juice, cumin, and tahini. Blend until the mixture is slightly thick. Taste and adjust seasoning with lemon juice and salt.
To serve: Spread hummus in a shallow bowl, drizzle with olive oil, and sprinkle with spices if desired.
I love hummus, it is my favorite food! I usually use 1/2 cup of tahini and I also pop the skin off my chickpeas - it makes the consistency so much better!
ReplyDeleteWelcome to The Foodie Blogroll!
Thanks Jen! Im glad to be a part of the Foodie Blogroll :)
ReplyDeleteThat is almost exactly the recipe my husband uses. He's the hummus king, undisputed, in our home so I always let him do it! :)
ReplyDeleteAw yeah my father loves hummus as well, but doesnt know a thing about making it lol
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