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Award Winning Soft Chocolate Chip Cookies

My sister in law's sister introduced me to these cookies and it took me about half a second after tasting them to ask her for the recipe.

They were softer than any chocolate chip cookie I had ever tasted--especially for being homemade! 

The secret ingredient is instant pudding--it keeps them soft, gooey, and chewy for days. You will definitely fall in love with these cookies at first bite just like I did!

Award Winning Soft Chocolate Chip Cookies

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2 and 1/4 cups all purpose flour
1 teaspoon baking soda
1 cup butter (2 sticks), softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.4oz) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips


Preheat oven to 350 degrees F. Sift together flour and baking soda in a small bowl; set aside.

In a large bowl, cream together butter and sugars. Beat in instant pudding mix until well blended. Add eggs and vanilla and beat until well combined. Beat in flour mixture until just incorporated. Stir in chocolate chips.

Drop cookies by rounded spoonfuls onto ungreased cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

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