Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider


Featured Slider Styles

Display Trending Posts


Display Instagram Footer


Dark or Light Style

Powered by Blogger.

Search This Blog

Good Morning Apple Cake

Does the name sound familiar? Well, it should because this cake has been featured on my blog before. And if you follow me, you would know that! If you don't follow me, boooooooooooo.

Just kidding. I love everyone.

So although this cake has been featured on my blog before, I wasn't the one who made it. But today, I did make it. And it came out so good that I figured it deserved it's own post.

You really can't go wrong with apples and cinnamon. They're always a winning combination, whether they're in cookies, pies, breakfast cereals, or even Nutri-Grain bars (those are my favorite).

In addition to the delectable apple cinnamon combo, the brown sugar + cinnamon + oat streusel topping/filling gave this cake that extra wow factor. Baked to a fluffy perfection, it was just altogether sensational.

P.S. Don't let anybody tell you that you can't eat cake when it's warm. That is totally a myth.

Good Morning Apple Cake

Print Friendly and PDF


One 18.25 ounce package yellow cake mix
3 large eggs
1 and 1/3 cups milk
1/2 teaspoon ground cinnamon
2 medium-sized apples

For the streusel topping:
3/4 cup old fashioned oats
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 cup melted butter


Preheat oven to 350 degrees F. Grease and flour a 13 by 9 inch baking pan.

To prepare the streusel topping, combine all ingredients in a medium bowl and mix well. Set aside.

Beat cake mix, eggs, milk, and cinnamon in a large mixer bowl until just moistened. Beat for 2 minutes at medium speed.

Core and slice apples; fold into the batter. Pour half of the batter into the prepared pan. Sprinkle with half of the streusel topping. Top with the remaining batter. Sprinkle with the remaining topping.

Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Makes 8-10 servings.

Adapted from Smart Cooking: The Costco Way

You Might Also Like

No comments

Post a Comment

Follow @confessionsofaconfectionista