Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider


Featured Slider Styles

Display Trending Posts


Display Instagram Footer


Dark or Light Style

Powered by Blogger.

Search This Blog

Four-Ingredient No Churn Cookies and Cream Ice Cream

So, you know that whole two-ingredient ice cream train that everybody's been getting on lately? Well, I FINALLY hopped on. And it's pretty blasphemous that it took me this long.

It is now the only thing that I want to make for the rest of my life. And not just because it's crazy easy and crazy delicious, but because the varieties are literally endless.

I chose cookies and cream as the flavor for my first test batch because that is my brother's favorite ice cream and I love to torture him when he's making a clear effort to eat healthier. My plan backfired though because he had the willpower to only eat a scoop or two while I had ...more than I wish to disclose.

But it's all for the sake of quality control, right?

Anyway, if you thought that not having an ice cream maker was the worst thing ever,  I hope now you'll sleep better knowing that an ice cream maker is in no way necessary for fabulous homemade ice cream. All you need is an electric hand mixer, a spoon, and a freezer safe container. Also, you need an awesome evil laugh for when people ask how you made this delicious concoction without an ice cream maker. Mwahahaha!

Four-Ingredient No Churn Cookies and Cream Ice Cream

Yield: 1 and 1/2 quarts
Print Friendly and PDF


2 cups heavy cream
One 14oz. can sweetened condensed milk
pinch of vanilla powder (or 1 teaspoon vanilla extract)
8-10 Oreo cookies, cut into quarters


In a medium-sized bowl, using an electric hand mixer, whip heavy cream until stiff peaks form. Fold in sweetened condensed milk and vanilla. Stir in chopped Oreos.

Pour into a freezer-safe container. Cover and freeze for at least 6 hours, best if overnight.

You Might Also Like

No comments

Post a Comment

Follow @confessionsofaconfectionista