Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider


Featured Slider Styles

Display Trending Posts


Display Instagram Footer


Dark or Light Style

Powered by Blogger.

Search This Blog

Funfetti Birthday Cake Blondies

Guess what everybody?! I just turned 25 like five minutes ago. Yup, it's 12:05 am on July 22 as I write this and I feel older already! Actually, to be honest, I felt older yesterday. I kept getting these random aches and pains in various body parts throughout the day; I truly felt like my body was breaking down. Have I mentioned that I've been trying to lose ten pounds for the past year and a half? Older people metabolism is no fun.

BUT STILL, I choose to make butter and sugar laden desserts like these funfetti birthday cake blondies! Damn you my sweet tooth, damn you.

I had a completely different recipe planned for this week, one that I'm really excited to share actually, but then I realized it's my birthday week! And last year, Nora of A Clean Bake celebrated my birth with these awesome grain-free birthday cake muffins, so it inspired me to celebrate this year with funfetti as well!

These blondies are the real deal y'all. Soft, buttery, chewy, with a little crunch from the sprinkles. Everyone who tasted them instantly fell in love, which did me the favor of not having to devour them all. I can feel the pounds melting away already.

Funfetti Birthday Cake Blondies

Yield: 16 squares
Print Friendly and PDF


1 cup + 2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 cup (8 tablespoons) salted butter
5 oz. white chocolate chips
1/2 cup granulated sugar
1/4 cup brown sugar
2 eggs
pinch of vanilla powder ( or 2 teaspoons vanilla extract)
1/2 cup sprinkles (jimmies or confetti, do NOT use nonpareils)


Preheat oven to 350 degrees F. Spray an 8x8 inch glass baking dish with non-stick spray, then line with parchment paper, and spray again.

In a medium sized bowl, whisk together flour and baking powder. Set aside.

Over a double boiler or in a microwave, melt butter and white chocolate chips together until smooth and completely blended. Pour butter/chocolate mixture into a medium-sized bowl. Add sugars, eggs, and vanilla, and using an electric hand mixer, beat until thoroughly combined.

Add in dry ingredients and beat just until incorporated. Using a spatula, gently fold in sprinkles.

Evenly pour batter into prepared baking dish. Bake for 25-30 minutes, or until golden brown. Let cool in baking dish before cutting into squares and serving.

Recipe from Life Made Simple

You Might Also Like

No comments

Post a Comment

Follow @confessionsofaconfectionista