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Paleo Pumpkin Chocolate Chip Pancakes


Breakfast is the most important meal of the day and yet I just can't get myself to have an appetite in the morning. Actually, let me rephrase that. I can't get myself to eat anything savory or good for me in the morning- like eggs, avocado toast, some sort of protein, etc.
But sweet, I can always do sweet. Sweet iced coffee.  Sweet donuts. Sweet pancakes. Sweet waffles. I am always in the mood for sugar.
So, I decided that I am going to trick my body into eating a healthy breakfast. Cue these pumpkin pancakes. I guess I can't call them healthy per se, but they are healthier because they are grain-free. And they're so delicious on their own, you don't even really need any additional toppings.
Plus, they have eggs IN them. 4 eggs, to be precise. Not only am I getting my recommended egg serving, but the eggs help these pancakes to rise up and not be so dense, which can be an issue for many paleo baked goods.
What other pumpkin baked goods would you like to see me make? Leave your suggestions in the comments!

Paleo Pumpkin Chocolate Chip Pancakes

Yield: 4 medium pancakes

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Ingredients:

4 large eggs
1/2 cup pumpkin puree
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/2 cup almond flour
2 tablespoons coconut flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ginger
1/2 cup Enjoy Life semisweet chocolate chips

Directions:

In a medium-sized bowl, whisk together eggs, pumpkin puree, maple syrup and vanilla extract until well-combined.

Add dry ingredients, except for chocolate chips, and stir together until incorporated. Fold in chocolate chips.

Lightly spray a skillet or griddle with non-stick cooking spray and heat over medium-low heat.

Pour about 1/3 cup of batter onto heated griddle and immediately spread it out with the back of a ladle or spoon to form an even, circular shape.

Cook for about 3 minutes; or just until until you can easily wedge your spatula underneath the pancake without it separating or breaking. Flip and cook for an additional 3 minutes. Repeat for remaining batter.


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