If you follow me on Instagram , you know that last week I reached a crazy milestone in my life. I made seafood on my own free will, ate it without tons of ketchup and mayonnaise, and...I enjoyed it! This may not sound completely earth-shattering to everyone else, but to me, it's a huge deal. I've been anti-seafood for the majority of my life. But this parmesan crusted tilapia has changed me forever. The inspiration to make this dish came from this month's Mystery Dish ingredient list. And speaking of Mystery Dish, today marks 12 official months of Mystery Dish and to celebrate, we've got an awesome giveaway for you! I'll tell you more about that later. But first, Andi from The Weary Chef was the host for this month and she gave us an interesting list: pistachios, wine, mint, gluten-free flour, red pepper flakes, fish, agave nectar, applesauce, blueberries, parmesan cheese, milk, and corn. Instinctively, I wanted to make dessert, as I have for the past ...
