Printfriendly

Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider

Featured Slider Styles

Display Trending Posts

Display Instagram Footer

yes

Dark or Light Style

Powered by Blogger.

Search This Blog

Rice w/ Vegetable Sauce


Bummed out that I couldn't make banana cupcakes today (because I found out at the last minute that we don't have baking cups), I settled for making dinner.

Print Friendly and PDF Ingredients:
1/2 (16oz) package of mixed vegetables
1 potato
3-4 garlic cloves
1 medium onion
1 (6oz) can of tomato paste
1 teaspoon of butter
1/4 teaspoon of black pepper
1/4 teaspoon of hot red pepper
1 teaspoon of salt
2 bay leaves
3-4tbsps. Oil
2 cups of Uncle Ben's long grain white rice

Directions:
Pour 1/2 of the package of mixed vegetables into a large saucepan. Add all spices, oil, and butter and sauté for 10 minutes.
Then add tomato paste and cover with vegetables with water. Bring to a boil, and then cook on low heat for 20 minutes.
Rice:
When the sauce is done cooking, pour most of it into a medium saucepan(try to get most of the vegetables out). Add 4 cups of water to the remaining sauce. Add ½ teaspoon of salt; when the water boils, add the rice. Stir for 5 minutes, then cook for 20 minutes.
Serve sauce over the rice.

Bon Appetit!

You Might Also Like

2 comments:

  1. Don't let the lack of baking cups prevent you from making cupcakes. Spray the pans with a cooking spray that includes flour OR butter and flour the pans. They last about 2 days this way, but that's wayyyy longer than it takes to eat them! :)

    ReplyDelete
  2. Salaam waalikum! I just tried this recipe and it came out very good alhamdulilah! Thanks for sharing. Looking forward to trying some more of your recipes inshAllah :)

    ReplyDelete

Follow @confessionsofaconfectionista