Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider


Featured Slider Styles

Display Trending Posts


Display Instagram Footer


Dark or Light Style

Powered by Blogger.

Search This Blog

Peanut Butter Kiss Cookies

What the hell was I thinking when I decided to make cookies in 90 degree weather? I obviously wasn't. My kitchen was an official hellhole by the time I finished baking the first batch. Nonetheless, these cookies were definitely worth it. They have the perfect texture and stay soft and chewy for days. These peanut-buttery wonders are perfect for bake sales, potlucks, Christmas cookie parties, or anytime you want a delicious cookie.

Peanut Butter Kiss Cookies
Print Friendly and PDF  Ingredients:
1/2 cup butter
1/2 cup peanut butter 1/2 cup white sugar
1/2 cup brown sugar 1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1 1/4 cups flour
Hershey's Kisses
Sugar - for rolling cookies in

Cream butter, sugars, and peanut butter.
 Beat in eggs.
Sift baking soda, salt and flour and gradually add to creamed mixture.

Chill for 1 hour or overnight. Shape dough into 1-inch balls.
Roll in sugar.

Place 2 inches apart on an ungreased cookie sheet.

Do not flatten.
Bake at 375°F (190°C) degrees for 7-9 minutes.

Remove from oven. Immediately press one unwrapped Hershey's Kiss (or three chocolate chips) in the center of each cookie.

 Gently lift from cookie sheet with a spatula and let cool on a wire rack.


You Might Also Like


  1. Lovely, mash'Allah! Well done on your award!

  2. Thanks for the nice blog. It was very useful for me. Keep sharing such ideas in the future as well. This was actually what I was looking for, and I am glad to came here! Thanks for sharing the such information with us.


Follow @confessionsofaconfectionista