Carrots, mushrooms, peas, green olives, and cubes of savory beef overflowing a puff pastry shell. Are you salivating yet? I am. Well, I don't have to be considering I just ate this for dinner. It's one of my mom's famous recipes. I helped myself to two heaping servings. MMM mm good!
I'll post the recipe as soon as possible. Keep tuning in to my blog for more healthy and delicious recipes :)
I'll post the recipe as soon as possible. Keep tuning in to my blog for more healthy and delicious recipes :)
I recently found your blog and I am in LOVE. Yup...in love.
ReplyDeleteI made your pineapple upside down cake this week. YUM! I brought it to my co-workers in order to prevent myself from eating the whoel thing. I think you may have gotten me a pay raise. Keep em coming.
Aww Im flattered! Are you Algerian? Its nice to meet you habibti :)
ReplyDeleteMash'Allah new, freshly looking blog!
ReplyDeleteFunny, we just ate those puff pastry cases tonight. I filled them with tuna, chuncky tomatoes, anchovies and a sprinkle of grated cheese, yummy!
Will try yours next time.
Me, Algerian? NO! but I'm married to one.
ReplyDeleteI have to say that I made that cake again last night. I had a friend over for iftar and it was the perfect dessert. Thanks, again.
I see, well I'm Algerian. 100%
ReplyDeleteYeah, that cake is pretty darn good :-P
How interesting! I thought you were a fellow american/brit married to an Algerian. Somehome pineapple upside down cake and au gratin potatoes didn't yell out algerian at me. Anyhoo, I'm still n love :) Keep those recipes coming. I hope you are having a beneficial ramadhan.
ReplyDeleteUmmAbdu
Lol, no not at all. Im only 18, not yet married :)
ReplyDeleteWell, if those didnt yell out Algerian to you, I was sure that the couscous and mthouwem would LOL.
My mom has been teaching me how to cook since I was young.
I try to post a fair share of Algerian food on my blog, as well as Middle-Eastern.
Take care and Sa7a ramdankom :)
Nice new look , new way to enjoy valuvents intresting!
ReplyDelete